Additionally, program information may be made available in languages other than English. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Persons with disabilities who require alternative means of communication for program information (e.g. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. In accordance with Federal civil rights law and U.S. View the Elementary & King Arts menu with pictures. A nutrition analysis of ala carte snacks and beverages was conducted by the district's Nutrition Services Coordinator, a Registered Dietitian.įor more information, please review the Carb Guide and the Elementary School Meals Nutritional Information. ![]() The analysis includes serving size, pertinent nutrition values, and its specific contribution towards the National School Lunch Program meal pattern. A nutrition analysis of school meals was completed using NutriKids, a USDA-approved software program, and by a Registered Dietitian. The documents below contain nutrition information for food and beverages served in District 65 schools. The rule represents the first major revision of school meal standards in more than 15 years and ensures our kids' lunches and breakfasts have more whole grains, vegetables, and fruits, and less fat and sodium and sets sensible calorie limits based on the age of children being served. The Healthy Hunger Free Kids Act was signed by the President in 2010, with implementation beginning in 2012. Both programs are federally funded, directed by the United States Department of Agriculture (USDA) and implemented by the Illinois State Board of Education (ISBE). Please note that menus are being finalized for the 2022-2023 school year and will be available the first week of August.ĭistrict 65 participates in the National School Lunch and School Breakfast program. If your child has special dietary needs, please contact our Nutrition Services Coordinator at (847) 859-8130.ĭid you know that you could pay for school meals online? Learn more at MySchoolBucks. When possible, locally-grown produce and meat is served, including apples, berries, corn, and bone-in chicken.Īll meals, food, and beverages sold or served at schools meet state and federal requirements that are based on the USDA Dietary Guidelines and are prepared and served by qualified school nutrition professionals. All meals are accompanied by wholesome fat-free or low-fat milk. ![]() Students are offered up to six fruit and vegetable selections daily. All meals served are made using whole grains and low-sodium ingredients. ![]() Our team is committed to providing nutritious, high-quality meals for all District 65 students. It may be necessary on occasion to make slight adjustments to our menu and any changes will be communicated with as much notice as possible. IMPORTANT: Like many other businesses and institutions, District 65 Nutrition Services is experiencing food product shortages due to supply issues.
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